Saumur Brut 1811 Ackerman and slightly drying wood tannins

and slightly drying wood tannins evident on the full-bodied palate and extending through the long finish

damit der Geschmack und die Farbe extrahiert werden kann

95 Falstaff points: Falstaff 95

and powerful

Saumur Brut 1811 Ackerman and slightly drying wood tanninsThe Saumur Brut shines golden yellow with silver reflections. Its fine perlage is a treat, especially on hot summer days. Aromas of currant, hawthorn and quince jelly can be found on the nose and palate. Classically produced according to the Mthode traditionnelle, characterized by a second fermentation in the bottle and maturation on the yeast for at least 18 months, the Samur Brut belongs to the top class. In homage to the year the house was founded,