aceto di miele invecchiato in anfora 1 Format:250ml Discover the authentic flavour of

Discover the authentic flavour of tradition with our risotto mix made with Italian Vialone Nano rice (90%) and carefully selected ingredients

che collaborano da anni con la cantina condividendo la stessa filosofia produttiva

are twisted (intorcolà) around strings in an airy environment

fermentazione a temperatura controllata (16-18° C) con lieviti selezionati

aceto di miele invecchiato in anfora 1 Format:250ml Discover the authentic flavour ofIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,