FETT orientalische gewürzmischung Klassiker der mexikanischen

Klassiker der mexikanischen

Salt for yoghurt and bread dough: fine Luisenhaller deep-rock salt

It is double-brewed and matures for three years in cedar barrels over 100 years old

Ingos Glühweingewürz is a pure spice blend for flavouring and steeping

FETT orientalische gewürzmischung Klassiker der mexikanischenFETT, the spice blend by Thomas Vilgis for fatty dishes FETT is a scientifically devised spice blend by the food physicist Thomas Vilgis, tuned precisely to fatty foods. We blend and fill it in our workshop in Klingenberg am Main. The profile: a powerful opening of Tellicherry pepper, a smoky, warm heart of Salish Alderwood smoked salt and smoked cane sugar, a savoury, fresh finish of black cumin, ajwain, hyssop, mint and thyme. The aromas cut through