Salsiccione (ca. 800 g; vakuumiert), Montalcino Salumi import Most likely lighter

Most likely lighter

The product is available in 2 versions:

Normalerweise nur in Magnum und Doppelmagnum erhältlich

Then remove the pot from the heat

Salsiccione (ca. 800 g; vakuumiert), Montalcino Salumi import Most likely lighterThis is a classic salami for me. If you just want to try Italian salami without being surprised by any seasoning or ingredient, this is the right choice. The sausage only has finely ground fat pieces added and is then seasoned with whole and ground pepper. It is matured in natural casing for about 2 months and covered with noble mold. Ingredients: pork, pork fat, salt, pepper, spices, natural flavors, dextrose, sucrose, antioxidant E300, preservatives