Eisen aus dem Curryblatt: Verbesserte Aufnahme durch natürliches Vitamin C RGroup_BUN01046VIK Alkoholgehalt 50 % vol

Alkoholgehalt 50 % vol

✔ 50 ml in light-protected brown glass bottle with pipette

fiber and vitamin C for optimal effect

Vitamin A contributes to the maintenance of normal skin

Eisen aus dem Curryblatt: Verbesserte Aufnahme durch natürliches Vitamin C RGroup_BUN01046VIK Alkoholgehalt 50 % volNatural and highly bioavailable iron from curry leaves. Iron supports normal blood formation, oxygen transport, and helps reduce tiredness and fatigue. Well tolerated plant based iron source With natural vitamin C from acerola cherries Improved absorption and maximum bioavailability Laboratory tested and developed in Germany 100% vegan & free from additives or allergens