sencha inzatsu 2026 oolong_taiwan the classic profile of a

the classic profile of a Wuyi-roasted Shui Xian

but the very best were sealed in these small 100-gram cakes

making it particularly well-suited for roasted oolongs and darker teas that thrive in warmer

and 'jade'

sencha inzatsu 2026 oolong_taiwan the classic profile of aLarge, deep green, intact leaves release an aromatic fragrance of conifer needles when warmed in the brewing vessel. Once infused, the wet leaves become even more expressive, revealing notes of ripe fruit and wildflowers that gently perfume the air. The first infusion stands out for its dense mouthfeel and pronounced viscosity. On the palate, notes of green asparagus and fresh forest greenery are complemented by nuances of wildflowers and subtle