Chidori Tokubetsu Junmai but it is aged in

but it is aged in American Oak and cedar casks

Die komplexen tiefen Schichten entfalten sich mit der Zeit und durch Oxidation

13347 Berlin

Es handelt sich um einen natürlich gebrauten Sake

Chidori Tokubetsu Junmai but it is aged inKijoshu means double fermented instead of adding water during a step of the fermentation, sake is added. This results in a sweeter sake. But don't worry, it's not clawingly sweet! It has a nice acidity to balance out the sweetness. In addition, the brewery used their own cultivated yeast from tools they found in the attic that's over 100 years old! The result? A natural sweetness with fruity aromas and earthy tastes which make it a perfect