DRY AGED | Filet Chateaustück | Bodensee Färse 500g Büffel Year-round outdoor grazing and our

Year-round outdoor grazing and our special aging process give each piece of meat a truly unique and natural flavor

1x Black & Black Steak (300g)

" created by star chef Benjamin Maerz

This is because the cut comes from the abdominal cavity of the cow

DRY AGED | Filet Chateaustück | Bodensee Färse 500g Büffel Year-round outdoor grazing and ourThe fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special ripening process gives the Chateau piece a pleasantly intense aroma.