Automatic Control of Food Manufacturing Processes formatIsbn:Softcover - 9781461359166 STAAT -- DRITTE PERIODE: SPÄTWERK

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Automatic Control of Food Manufacturing Processes formatIsbn:Softcover - 9781461359166 STAAT -- DRITTE PERIODE: SPÄTWERKIn the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology and membrane application. Advances have been made in the use of sensors for process control, and the growth of information technology and on line computer applications continues apace. In addition, plant investment decisions are increasingly determined by quality assurance considerations and have