Fermentierter Kampot Vert, Ernte 05-2025 Packaging:Glass Ideal für kräftige Gerichte –

Ideal für kräftige Gerichte – Rind

von Köchen weltweit als Tischsalz der Wahl geschätzt

the mills enable precise and even grinding of pepper

which are then carefully harvested by hand

Fermentierter Kampot Vert, Ernte 05-2025 Packaging:Glass Ideal für kräftige Gerichte –Origin Whole green pepper from Cambodia. This pepper is a single variety. It is the fresh fruit of the pepper plant in its first ripening phase. aroma and characteristics The whole green Kampot pepper from Cambodia is characterized by its juicy aroma with notes of eucalyptus and a subtle spiciness. This pure pepper is first fermented anaerobically in salt water in a complex process before it is turned several times and gently dried. This preserves the