caj prosecco doc rose brut millesimato metodo classico a pre-fermentative cold maceration follows

a pre-fermentative cold maceration follows at a controlled temperature of 2/3 °C for 8 hours

Un lungo viaggio in cui abbiamo trovato il giusto equilibrio

seguite da accenni di marmellata di prugne e un delicato sottofondo speziato di chiodi di garofano e cannella

and Oseleta

caj prosecco doc rose brut millesimato metodo classico a pre-fermentative cold maceration followsThis CAJ ros prosecco presents an excellent balance between the Glera grapes and the light structure given by the Pinot Noir, resulting in a creamy, persistent and savoury finish. Perfect correspondence between smell and palate, the red fruit returns predominant in the mouth. Separate vinification with soft pressing of the grapes, static decantation and fermentation at 18 C with selected yeasts for the Glera and red maceration for the Pinot Noir. The