Ceritas: Cuvee Chloe Pinot Noir 2021 Bubo the wine is slowly fermented

the wine is slowly fermented at 22-25 degrees Celsius in stainless steel tanks and then aged in Barrique barrels

Austrian bee honey with Perigord truffles

through the last outcrops of the volcanic lava layer

The excellent microclimate with high temperatures and good sun exposure on the protected south-southwest hillside

Ceritas: Cuvee Chloe Pinot Noir 2021 Bubo the wine is slowly fermentedAlmost 18 years ago, longtime friends of Ceritas planted a vineyard in the northernmost part of the Fort Ross Seaview sub appellation on the West Sonoma Coast. The close spacing caused the small vines to bear intense fruit, while the roots drove deep into the hard sandstone soils with high quartz concentrations. Organically and dry farmed by their good friend Greg Adams. You are sourcing a small part of this vineyard, planted with the esteemed Calera