Podere Il Carnasciale: Ottanta Due 2023 VivinoSonderpreis Durch die saftigen Zitrus- sowie

Durch die saftigen Zitrus- sowie Steinobstaromen und die subtile Mineralität ein perfekter Speisenbegleiter zu vielen Gerichten

The nose of the 2017 Barbaresco Pajore from Sottimano resembles a still life

Ingo Holland has proven his expertise by developing a mashed potato seasoning for Tim Mälzer that gives even simple potato dishes an incomparable aroma

As a result

Podere Il Carnasciale: Ottanta Due 2023 VivinoSonderpreis Durch die saftigen Zitrus- sowiePure Sangiovese and naturally an exception at the winery. The vineyard was purchased from a neighbor and was already planted. Only aged in stainless steel tanks. In the "Burgundian" style. Not the classic Italian Sangiovese. As always with Podere il Carnasciale, visually designed from front to back. Absolutely eye catching.