2014 Châteauneuf du Pape - Les Grenaches de Pierre Domaine Giraud 6er Paket The bunches were destemmed and
Description
The bunches were destemmed and lightly crushed and put to ferment in stainless steel for 11 days with constant pump-overs and punch-downs
Light yellow color
Former sommelier-turned-journalist and now winemaker Hervé Bizeul has emerged as one of the Roussillon's shining stars
it finishes long and perfumed
2014 Châteauneuf du Pape - Les Grenaches de Pierre Domaine Giraud 6er Paket The bunches were destemmed andpackage of 6 delivered free of charge Organic certified by FR BIO 01
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