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Die Sardinen reifen in der Dose und werden mit zunehmendem Alter immer besser
In den 80er Jahren bepflanzte die Familie Rogosky erstmals ihr Weingut mit der von Remigo Bordini entdeckten Rebsorte Caberlot
mushroom salads
The new pepper blend from Ingo Holland with Tellicherry pepper
Le Pianelle: Bramaterra DOC 2014 Size:0,75 Ltr. Die Sardinen reifen in derNebbiolo grapes are the foundation of Bramaterra. According to DOC regulations, it consists of 80% Nebbiolo and 20% Vespolina Croatina. The grapes are handpicked exclusively in several passes; the different varieties and vineyards are harvested and vinified separately. The first phase of winemaking (fermentation and maceration) takes place in open Grenier oak vats. The young wine is then aged in repeatedly used barrique barrels and subsequently in
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