DRY AGED | Filet Medaillon | Bodensee Färse Weight:300g The succulent and tender filet

The succulent and tender filet steaks impress with a unique and natural taste experience

Short ribs come from the rib area of the cow and are perfect for long cooking processes

The porterhouse steak combines fillet and roast beef and comes from cattle that have been raised under the best conditions

Die Salami Dolce zeichnet sich vor allem durch ihre leichte Würze aus

DRY AGED | Filet Medaillon | Bodensee Färse Weight:300g The succulent and tender filetThe fillet medallion is a particularly tender, juicy and aromatic piece of meat from our Lake Constance heifers. The natural diet, year round outdoor rearing and our special maturing process ensure a very special taste experience.