El Salvador - Diego Baraona - Pacamara Black Honey wajos öl We recommend resting the coffee
Description
We recommend resting the coffee one month after roasting
LÆMON ist eine einzigartige Kombination aus salzigem Lakritz und einer der frischesten Früchte der Natur: Zitrone
combining aluminum and stainless-steel parts to make the grinder as sturdy and sustainable as possible
Hibiskus – Sanft und elegant
El Salvador - Diego Baraona - Pacamara Black Honey wajos öl We recommend resting the coffeeAn unique coffee innovation from El Salvador The pacamara variety was developed in El Salvador by crossing the Pacas and Maragogype varieties. Diego's farm played a key role in developing the variety by providing land for extensive trials. Unfortunately the trials were stopped prematurely due to civil unrest in the 1980s, but Diego's forefathers were able to hold on to these seeds and perfected the variety themselves. Coffee highlights Taste profile:
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