Rumpsteak | Bodensee Färse Rind Das Kobe Filet Medaillon stammt
Description
Das Kobe Filet Medaillon stammt von original japanischen Wagyu-Rindern aus der Präfektur Hyōgo und zählt zu den exklusivsten Fleischstücken der Welt
is definitely the finest cut and probably the most underrated cut of the heifer
Flat-shoulder beef is particularly tender and juicy
2x Mozzarella (2x250g)
Rumpsteak | Bodensee Färse Rind Das Kobe Filet Medaillon stammtThe classic rump steak is cut from the back of the German heifer and is also known as a roast beef cut. The clearly visible, characteristic fat lends the meat its special succulence when seared or grilled.
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