Umibōzu Sparkling Sake Aged dass die Aromen bei langer

dass die Aromen bei langer Reifung begannen

Shichihonyari from Shiga prefecture

Kijoshu means double-fermented - instead of adding water during a step of the fermentation

ein sehr seltenes Produkt

Umibōzu Sparkling Sake Aged dass die Aromen bei langerWith 5% alcohol, this bottle of naturally fermented sparkling sake delivers sweetness and pleasant bubbles to your palate. Umibozu is a Yokai (Japanese mystic creatures) that lives in the ocean. It is said to appear in front of humans since hundreds of years ago, sometimes just playfully, sometimes with a warining. This is a famous yokai that characterize the wide reach of this entry sparkling sake.