Tojiro japanischer Schleifstein #1000 inkl. Schleifsteinhalterung Kunststoff for an even finer and

for an even finer and more refined edge

Intended use: The Nakiri originated in Japan and was specially developed for chopping vegetables

Razor-sharp double-sided stainless steel blade for effortless peeling

G-5 vegetable knife

Tojiro japanischer Schleifstein #1000 inkl. Schleifsteinhalterung Kunststoff for an even finer andManufacturer: Tojiro Model: F 431 Product: Water sharpening stone Grit: #1000 Dimensions: 175 x 55 x 25 mm Description: Before use, soak in water for a few minutes (approx. 10 minutes). This stone has a medium grit, which you can use to hone your knives or restore moderately worn knives. For small nicks, a 220 grit is recommended. The finer the grit, the "closed" the edge and the better the cut. Only with a grit (from 5000) will you achieve a razor