Grüner Veltliner TBA - Nigl Vermut rojo be it veal or pork
Description
be it veal or pork with potatoes
elderflower
with a pleasant warmth
It is accompanied by a fine
Grüner Veltliner TBA - Nigl Vermut rojo be it veal or porkGrner Veltliner Trockenbeerenauslese from the Nigl winery in Senftenberg, near Krems. Mature, dense, deep nose, fruit bread and yellow dried fruit, also pickled peaches and a little passion fruit, toasted notes; wonderful tropical fruit notes, some violets. High residual sweetness, but also a crisp, gripping acidity kick, wonderfully creamy and juicy, exotic, right up to the concentrated, very long finish. Serving suggestion: goose liver terrine,
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