Doburoku Imo It is an aromatic fruit

It is an aromatic fruit forward sake that

The aroma is relatively mild in the begining

Full body yet very delicate

Six botanicals were used to bring a vibrant and earthy taste of Kagoshima: Nanko plums

Doburoku Imo It is an aromatic fruitOften we hear a loud "wow!"when we give this one for a tasting. Doburoku is the sake fermentation mash bottled straight without filteration. It is chunky, and you can chew on the finer rice particles. The nose is fruity and lactic, you may pick up ripe fruits like peach, apple and some vanilla. It is reminiscent of apple tart. This doburoku is hand crafted in a traditional method. The rustic and raw feeling of this drink is full of energy and gives