Schwarzer Knoblauch 3 ganze Knollen EU Bio-Logo

EU Bio-Logo

It is best eaten fresh or used in cooking and baking

which can be sliced

kannst du den Streudeckel einfach von der Seite aus mit einer Messerklinge heraushebeln und die Klumpen wieder fein zerdrücken

Schwarzer Knoblauch 3 ganze Knollen EU Bio-Logo3 whole bulbs of black garlic in a cardboard box. The exact origin of black garlic is not known . However, it is believed to have come from Asia, probably Korea, Thailand or Japan. It is not a special type of garlic but is made from regular white garlic through warm fermentation. During the fermentation process, the carbohydrates in the garlic are caramelized, or converted into sugar. A simultaneous Maillard reaction creates its dark color. Black