Fenchelsalami klein - Bombetta di Finocchiona (vakuumiert) Size:500 g Akazienhonig

Akazienhonig

Still made according to an old family recipe at its core and still handcrafted

Ingredients: summer truffle (Tuber Aestivum)

Ganz in der Nähe der Trüffelhauptstadt Italiens Alba

Fenchelsalami klein - Bombetta di Finocchiona (vakuumiert) Size:500 g AkazienhonigThe selection of fennel seeds and the mild seasoning overall are responsible for the delicate fennel flavor. The curing process takes about 6 months. This Tuscan specialty has a fine fennel taste. Still made according to an old family recipe at its core and still handcrafted. Ingredients: pork, pork fat, salt, pepper, natural fennel flavor, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. The product is available in 2 versions: Vacuum