Viani: Antipasto - Gemüse mit Pinienkernen und Rosinen in Olivenöl, 260 g Wein Wolf cinnamon stick

cinnamon stick

the pomace remains in contact with the wine for another two months before being separated

Just as you are used to from the kitchen of Restaurant Stemberg in Velbert

Sollte die Wurst mal leichter sein (sehr selten)

Viani: Antipasto - Gemüse mit Pinienkernen und Rosinen in Olivenöl, 260 g Wein Wolf cinnamon stickNothing else is needed, maybe some bread. Crisp zucchini, red and yellow bell peppers have the perfect bite. Pine nuts and sweet raisins surprise in between, having imparted much of their aroma to the oil. Ingredients: Vegetable preparation in variable weight proportions 57. 6% (zucchini, red bell pepper, yellow bell pepper), wine vinegar (contains SULFITES), sea salt, sugar, acidifier (citric acid), sunflower oil, extra virgin olive oil, raisins 1.