Maestri PROSCIUTTO ITALIANO Authentic Italian Dry-Cured Ham, BONE-IN W STAND/KNIFE Squid Ink In the Adi Apicoltura Gourmet

In the Adi Apicoltura Gourmet line

Ingredients: water

with fragrant candied fruits and raisins

Camellia sinensis Leaf Extract

Maestri PROSCIUTTO ITALIANO Authentic Italian Dry-Cured Ham, BONE-IN W STAND/KNIFE Squid Ink In the Adi Apicoltura GourmetMaestri PROSCIUTTO ITALIANO Authentic Italian Dry Cured Ham, BONE IN W STAND KNIFE PROSCIUTTO ITALIANOAuthentic Italian Dry Cured Ham Slow cured for over 12 Months. Slow cured ham, obtained by salting and curing selected fresh hams from pigs raised and slaughtered in Europe. It is an all natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days and packaged with a stand and knife for a real