Kikusui Junmai Ginjo, 720ml Alexina top pick The veal glace has been

The veal glace has been developed by chefs for chefs

apple cider

The flask can hold heated sake (known as ‘atsukan’)

Seki City is well known for the knife making craft

Kikusui Junmai Ginjo, 720ml Alexina top pick The veal glace has beenEnjoy Kikusui junmai ginjo sake chilled with a meal. This light, elegant sake is a great introduction to sake for white wine lovers, while sake fans will appreciate the crisp, refined taste of a junmai ginjo. Medium dry with an aroma of fresh melons, and a medium body with mandarin notes enjoy with white meat and fish dishes as a refreshing accompaniment. Sake Style: Junmai Daiginjo Rice: Koshihikari, milled down to 55% Character: crisp, medium dry