Pariani Piemonte Hazelnut Gianduja Spread, 200g Cast Iron Ingredients: yuzu juice (31%)

Ingredients: yuzu juice (31%)

5 °C (-10 to 100 °C) otherwise ±2

a raw egg yolk and gochujang chilli paste

Leave to dry thoroughly

Pariani Piemonte Hazelnut Gianduja Spread, 200g Cast Iron Ingredients: yuzu juice (31%)Italian hazelnut gianduja spread is made with cocoa and Piemonte IGP hazelnuts, often considered the best hazelnuts in the world. The ultra smooth spread is an instant indulgent filling for macarons and crepes. A hint of Bourbon vanilla makes this spread seriously moreish. Use the chocolate hazelnut spread to make a divine ice cream or nutty chocolate mousse. Fold into whipped cream to make a quick, velvety filling for a chocolate cake. Or simply