Pio Cesare Barolo Chinato NV Size::6 Bottle Case all the real work is

all the real work is done in the vineyard

Tart and hard

fine tannin-structure with deftly used French oak

each contributing distinct expressions of place

Pio Cesare Barolo Chinato NV Size::6 Bottle Case all the real work isAn infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo. They then add a mixture of aromatic herbs, such as gentian roots, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which all together compose this family recipe. Then, after a few weeks ageing, they add the proper amount of their classic Barolo. After a light fining, the infusion is aged for 4