Table Top Chinese Hot Pot 4.5 litres, Serve 6-8 Christmas Baking apply with a finger or

apply with a finger or brush

Dilute with water to use instead of lobster stock for a richer tasting broth: try in a rich bouillabaisse or fish soup

Bring slowly to boil

Salt opens up flavours

Table Top Chinese Hot Pot 4.5 litres, Serve 6-8 Christmas Baking apply with a finger orThis electric table top hot pot is for cooking and serving traditional Chinese hot pot, steamboat, or Chinese fondue at the table. Chinese hot pot originated in Mongolia, Northern China, over 1,000 years ago, and is enjoyed across east Asia. The hot pot is classically served as a large bowl of broth at the centre of a table, often with two separate sections, one hot and spicy, and one mild and fragrant easy with this table top hot pot. A Chinese hot