Pooley Wines Butchers Hill Riesling 2023 friuli he put into practice all

he put into practice all that he had learned throughout his extensive training and experience acquired in vineyards all over the world

The aromatics are lifted with a beautiful tension and clarity

Winey and fragrant bouquet

steep glacial terrace in the Bendigo sub-region of Central Otago

Pooley Wines Butchers Hill Riesling 2023 friuli he put into practice allA single vineyard Riesling from the Belmont vineyard at Richmond, adjacent to the cellar door. Fruit was hand picked over the space of 10 days. Whole bunch pressed at cool temperatures to tank and the juice was cold settled. Racked to old French oak puncheons (500 litres) for fermentation. Maturation on lees for 4 months before bottling.