Reid & Reid Pinot Noir Barrel Aged Gin 41% 700ml grattamacco Nose: fresh and elegant

Nose: fresh and elegant

Taste this wine with fish and seafood grilled or with sauce or with roasted or stewed poultry and white meats

The wine is straightforward and clean

Huon Pine (Lagarostrobos franklinii) is a species of conifer native to Tasmania

Reid & Reid Pinot Noir Barrel Aged Gin 41% 700ml grattamacco Nose: fresh and elegantReid + Reid Barrel Aged Gin combines two great aspects of the Wairarapa: native bush and pinot noir. Distillers and brothers Stew and Chris Reid take Reid + Reid Native Gin, which uses three native botanicals (kawakawa, manuka and horopito), and age it for three months in ex Martinborough pinot noir French oak barrels. Not only is this gin truly reflective of the region it is produced in, but it challenges your perception of what gin can be. Tasting