S.C. Pannell Fi Fi Fiano 2024 jean-marc-brocard Roero Arneis should be served

Roero Arneis should be served at 10-12°C in long stem

The skinsy component adds a nice fat lemon jube texture without any cloy or caramel

Palate: The juicy blue fruits flow through the medium-bodied palate and mingle with brambly and sweet spices

established Otago winemaker Jen Parr joined Grant in the winery where the two aim to create wines with honesty

S.C. Pannell Fi Fi Fiano 2024 jean-marc-brocard Roero Arneis should be servedBeach mist, Ozone, brown lime, elderflower cordial, gooseberry and white currant aromas are followed by a palate loaded with early stone fruits, Sherbet and chamomile then join the riot of flavours. Silky, glossy, classy and medium bodied. A viscous entry is followed by a clever and driving finish. Tastes like a life lived in sight of the ocean