Ant Moore A+ Pinot Noir coal-river-valley 5 hectares of vineyards predominately

5 hectares of vineyards predominately in Gevrey-Chambertin

Pinot adds opulent complex characters whilst chardonnay adds to the brightness and vibrancy

fresh and crunchy

food-friendly whites

Ant Moore A+ Pinot Noir coal-river-valley 5 hectares of vineyards predominatelyBlackberry, plum, pepper, liquorice and leather are great descriptors for this wine. Subtle oak and full tannin structure gives roundness which lingers on the palate. Vinification: The fruit was cold soaked on its skins for 14 hours before being lightly pressed. Fermented in small batches, we played around with various yeast strains and temperature. This has allowed the complexity you see in the glass. This wine is textural as well as very fruit