Robert Oatley Pennant Cabernet Sauvignon Margaret River 2018 chateau-villemaurine The wine was fermented with

The wine was fermented with about 30% whole bunches to produce an elegant floral style of Syrah

satisfying finish

The woody aromas are discreet and well-integrated (spices)

Plana and Viader plots have deep soil with a clay loam texture

Robert Oatley Pennant Cabernet Sauvignon Margaret River 2018 chateau-villemaurine The wine was fermented withWe are blessed with a number of outstanding Cabernet vineyards to create this special barrel selection with this vintage hailing from Wilyabrup in the heartland of Margaret River. Hand selected by individual bunch the grapes run down an individual berry sorting table into small vessels to ferment on skins for up to six weeks. Aged fifteen months in tight grained low toast new and one year old French oak prior to rigorous barrel selection to compile