Bradley Original Smoker Value Pack Sauces & Condiments Before first using a Chinese

Before first using a Chinese clay pot soak it in warm water overnight and allow it to dry naturally

Kimchi 369g

Dilute with water - 25g per litre - to make up a beef stock for a richer tasting broth

The bottom ‘body’ level is a perfect container for buns

Bradley Original Smoker Value Pack Sauces & Condiments Before first using a ChineseThe original Bradley starter pack brings everything you need to start fuss free hot smoking right away just add the meat! Hot smoking is a method of cooking your food whilst infusing it with distinctive smoky flavours. The original Bradley smoker takes the fuss out of hot smoking. This makes it great for beginners, and convenient for home smoking veterans. Set the temperature, turn on the smoke and away you go! You dont need to keep checking if your