Byron Chai Indian Spiced Tea Loose Leaf 100g, 200g Or 500g, Proudly Australian Size:100g anti-inflammatory and antioxidant benefits

anti-inflammatory and antioxidant benefits

Isopropyl Alcohol

✔️ Vegan & Fermented from Plant-Based Sources – Clean & sustainable

Relieve symptoms of common colds and flus

Byron Chai Indian Spiced Tea Loose Leaf 100g, 200g Or 500g, Proudly Australian Size:100g anti-inflammatory and antioxidant benefitsThis blend is made with black tea (caffeinated) and finely ground Cassia (cinnamon), Cilantro Seed, Nutmeg, Ginger, Fennel Seed Cardamom Seed, Star Anise and Cloves. How To Use Try brewing this one up with about 50 50 water with your choice of milk. Add 1 or 2 teaspoons of Chai per cup, bring to the boil and allow to brew for 5 to 10 minutes, reheat if required, strain, sweeten and serve! Ingredients Black Tea, Ginger, Cardamom, Nutmeg, Cinnamon,