Sumatran Mandheling Coffee Roast:Full City (MED) 2 years in development
Description
2 years in development
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This bean introduces a burst of berry flavors
Sumatran Mandheling Coffee Roast:Full City (MED) 2 years in developmentSumatran Mandheling Coffee Indonesian coffees generally have a lower acidity than the high acidity coffees from Central America and East Africa, and this is true of Sumatran Mandheling, too. Sumatran Mandheling is a full bodied gourmet coffee, sometimes called the thickest coffee in the world, with chocolatey, earthy, vegetal notes, and an herbal aroma. It makes a unique, complex cup for the adventurous coffee fan. Growing Conditions Indonesia is the
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