Rovero Grappa Piemonte Barricata Il Milin 500ml urlar Follows traditional winemaking in open-fermenters

Follows traditional winemaking in open-fermenters with daily hand-plunging for seven days

gives way to a pleasant and soft palate

The upper part of the mountain is dominated by Gföhl gneiss whereas in the lower slope

with between 10 and 17 days on skins

Rovero Grappa Piemonte Barricata Il Milin 500ml urlar Follows traditional winemaking in open-fermentersA marc blending of Barbera and grignolino matured in french oak cask. Colour: yellow straw like. Bouquet: frank and with a good intensity. Taste: delicate, harmonious and persistent. Perfect after meal digestive or in combination with dark chocolate, dry pastries based on walnuts, hazelnuts.