Lambrook Plant Pinot Noir armand-heitz Recognised by the world’s leading

Recognised by the world’s leading bartenders as the ultimate vodka ingredient

At between 350 and 450 metres

but it was his son Charles who really established the family name in the village

with a marked salinity on the impressively long finish

Lambrook Plant Pinot Noir armand-heitz Recognised by the world’s leadingWINEMAKING PROCESS Our Pinot Noir is hand picked and cold soaked for 24 hours to infuse the colour of the fruit bringing a lively kick to the palate. The fermentation is in small open top fermenters which is hand plunged and on skins for a minimum of 10 days. 20% whole bunch fruit is added to the ferment. Once fermentation is complete it is pressed and transferred to barrel. Barrel maturation is for 9 months in French Oak Barriques, 30% which is new.