Remelluri Lindes de Remelluri ‘San Vicente’ Tempranillo vino del pueblo 2017 region-barossa-valley Food Pairing: Jasmin aromas and

Food Pairing: Jasmin aromas and zingy acidity make Torrontés almost seem custom-made to contemporary Asian cuisine

mouldy grapes are painstakingly separated from the unaffected fruit and vinified to make one of Germany’s most prized vinous treasures

reinforcing Brane’s position as a second classified growth in 1855

Palate: clean and fresh on entry

Remelluri Lindes de Remelluri ‘San Vicente’ Tempranillo vino del pueblo 2017 region-barossa-valley Food Pairing: Jasmin aromas andRed berries and minerals are accented by subtle hints of rosemary, orange peel, and rose petals. Silky tannins give way to a long spicy finish.