Lune: Croissants All Day and Night - Kate Reid danish gravies and a hollandaise sauce

gravies and a hollandaise sauce that are wonderfully rich

25” W x 6

shortening or lard directly on the stove

The lid features precisely placed bumps on the interior to continually self-baste and evenly redistribute evaporated juices onto your food for tender and flavourful results

Lune: Croissants All Day and Night - Kate Reid danish gravies and a hollandaise sauceThe debut cookbook from Lune, a world renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, Ren Redzepi and Rachel Khoo, to features in news outlets such as New York Timesand The Guardian, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012. Customers are queuing quite literally around the block