Trimbach Alsace Pinot Gris Reserve Personnelle 2018 cotes de duras Serve early and often with
Description
Serve early and often with bolognese
The palate is lively
"Intense floral nose of red and dark fruit
beginning with a Jesuit monastery in 1745 and includes notable firsts
Trimbach Alsace Pinot Gris Reserve Personnelle 2018 cotes de duras Serve early and often withNose of mashed pear, honeycomb, salt crusted preserved lemon, pear syrup. The palate is full, rich, lushly textured. Flavors of bursting ripe mango and orange with a salty, zesty cut that somehow gathers into a crisp finish.
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