Olive Wood Rolling Pin, 40cm Kenji Morimoto's Top Picks Loved by pastry chefs across

Loved by pastry chefs across the world including Claire Heitzler - a French pastry chef

with subtle roasted notes

These knives are made to last

and as they burst with chilli heat your guests won’t be able to stop talking about it

Olive Wood Rolling Pin, 40cm Kenji Morimoto's Top Picks Loved by pastry chefs acrossThis olive wood rolling pin will withstand years of use in rustic and sophisticated style. Handmade in Tunisia, this rolling pin is carved from top quality olive wood for a stunning natural grain design, as well as increasing its strength and durability. It is a beautiful and practical addition to your kitchenware The olive wood gives a smooth finish to this rolling pin, which is ideal for getting thin and even delicate pastry, pasta or biscuit