Tiberio Montepulciano d'Abruzzo DOP 2022 cor-ribbe where his integrating winemaking approach

where his integrating winemaking approach and shift towards 100% organic practices has resulted in great success

there’s a stack I’d be happy to put on the tasting bench for the challenge

A hint of jasmine and gardenia potpourri blends the aroma

a young producer with an encyclopaedic knowledge of the region

Tiberio Montepulciano d'Abruzzo DOP 2022 cor-ribbe where his integrating winemaking approachThe fruit for this exceptional wine comes from an eight hectare, south facing vineyard situated at 350 meters above sea level. The vines are Massal selections that were carefully propagated from the estates original Montepulciano plantings the Archivio vines in 2000. Fermentation occurs spontaneously in temperature controlled stainless steel tanks. Malolactic fermentation occurs naturally. There is no maceration and the wine ages in stainless steel,