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rich maple syrup
adds texture and depth
and there is something of that directness and physicality in how he approaches winemaking: unadorned
with immense aging potential
Marc Colin Saint-Aubin Luce 2024 Grape_Chasselas rich maple syrupThe Land Saint Aubin sits in a cool side valley behind Chassagne and Puligny, and the village level Cuve Luce leans into that coolness. It is drawn from parcels in three of the appellation's cooler climats, sites like Fontenotte and En Vermarin tucked at the back of small valleys, and En Choilles, which faces northwest. Those exposures see less direct heat, so the grapes ripen slowly and hold their acidity, giving the wine its fresh, tightly wound
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