Chazalettes & Co. Vermouth de Torino Rosso (750ml) chateau-doisy-daene Macerated and vinified in open

Macerated and vinified in open wood fermenters

A floating aromaticity coupled to an earthy

The wines are aged for 16 months in French oak barrels (40-50% new oak and 50-60% one-wine barrels) which have been selected for their fine grain and moderate toast

This isn't shy about being Pinot Gris

Chazalettes & Co. Vermouth de Torino Rosso (750ml) chateau-doisy-daene Macerated and vinified in openThis gorgeous, red wine based Vermouth di Torino has been recreated according to the authentic recipe of Clemente Chazalettes, dating back to 1876. While most rossos are typically made with a base of white wine, before colourings such as caramel are added, the Chazalettes Vermouth Rosso uses the Bava familys own Barbera as the base wine, with a touch of Nebbiolo. You get a very different reaction between the red wine and the extracts, says Roberto