Mahana Sauvignon Blanc 2015 tap quail and pork belly

quail and pork belly

yet still soft and suave to flatter and charm the palate

the palate fresh and vibrant with crisp acidity and persistent bubbles evocative of pearls

so the total make was reduced by 25%

Mahana Sauvignon Blanc 2015 tap quail and pork bellyThis was cropped ripe from selected parcels of Estate fruit (organic) and winemaker Michael Glover has employed an arsenal of skin contact, wild yeasts, warm high solids ferments, and solids and lees aging to add complexity and intrigue. It was 80% fermented tank, 20% fermented in very old French oak, with an aging on lees helping to naturally stabilise the wine, and bring even more textural weight. Zero adds except for sulphur. "There is a consistent