Sous Chef Cult Ingredient Collection Cold Smokers for centuries it has been

for centuries it has been sold in large

to stunning cookware used in some of the world’s top kitchens – there’s something for all tastes and techniques at Sous Chef

A single whole pistachio

For the fullest taste

Sous Chef Cult Ingredient Collection Cold Smokers for centuries it has beenWeve picked the top 10 ingredients at Sous Chef that are staples in chefs store cupboards this year. Youll find ingredients from Acquerello risotto rice, lauded by Heston Blumenthal as the worlds best risotto rice, to Perello olives that fly off the shelves as quickly as we can replace them, and Forvum Chardonnay vinegar, served not only at Thomas Kellers French Laundry but also every Nobel Prize winners dinner. Everything comes packed together in one