Arnaud Lambert Saumur Brézé Clos David 3000ml 2019 freycinet-vineyard which stops the fermentation

which stops the fermentation

plum and boysenberry

‘Tightly wound with a firm core

slightly earthy bouquet

Arnaud Lambert Saumur Brézé Clos David 3000ml 2019 freycinet-vineyard which stops the fermentationFrom a 1. 3 ha north east facing site planted in 1965 on light sandy soil over limestone. Vinified with indigenous yeast and vinified 50% in aged foudres and 50% in barrel (15% new) and aged on fine lees. Fine and discrete on the aromas yet a notable step up in complexity and depth. Very long and intense with great precision on the palate, not at all fat or soft this shows lively citric acid giving great length and shape to the palate. Bottled unfined